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Culinary Arts

Our Culinary Arts school helps aspiring chefs master classic and contemporary techniques while building the confidence to lead in professional kitchens around the world.

What you'll learn

  • • Foundations of knife skills, stocks, sauces, and cooking methods.
  • • Menu planning, plating, and service for restaurants and events.
  • • Food safety, kitchen operations, and team communication.
  • • Exploration of regional and international cuisines.

At a glance

  • • Program length: 12–18 months
  • • Schedule: Daytime and evening cohorts
  • • Format: 70% hands-on lab, 30% classroom
  • • Outcome: Hakbod Culinary Arts Diploma
Apply to Culinary Arts

Culinary Programs & Fees

Choose a program that matches your goals, from short courses to advanced certificates.

Cake Making & Decoration

4 weeks

₦65,000

  • Basic cakes
  • Butter cream & fondant
  • Layering and finishing

Professional Certificate Course

8 weeks

₦85,000

  • Continental dishes
  • Restaurant-style plating
  • Kitchen management basics

Advanced Culinary Diploma

3 months

₦150,000

  • Menu design
  • Costing & inventory
  • Leadership in the kitchen

Sugar Craft Masterclass

2 weeks

₦75,000

  • Sugar flowers
  • Fondant figurines
  • Advanced cake decoration

Cocktail Masterclass

2 weeks

₦75,000

  • Mocktail & cocktail basics
  • Garnishing & presentation
  • Service etiquette